Homemade Peanut Butter Eggs and Opera Cream Eggs

Peanut Butter Eggs like Reese Peanut Butter Eggs This is the same recipe I use for Ohio Buckeyes. But I add a secret ingredient to make them taste like Reese’s peanut butter eggs: very finely ground salted dry roasted peanuts, about 1 generous cup to a batch. 3 pounds confectioners’ sugar 1 pound real butter, softened 2 to 2-1/2 cups peanut butter or more as … Continue reading Homemade Peanut Butter Eggs and Opera Cream Eggs

Eggs Colored with Natural Dyes and Marbled Eggs

Coloring eggs naturally is something we’ve done for years in our family. And I’m happy to see more of you “coming into the fold”, requesting recipes for coloring eggs with natural dyes. So as promised Matt Swaim on the Sunrise Morning Show, here again are recipes that I hope will become traditions in your family.  Some dyes use ingredients you most likely already have. They don’t … Continue reading Eggs Colored with Natural Dyes and Marbled Eggs

Cincinnati Nature Center Class!

Rita and Steve Inglish teach this “tastefully” fun class: Saturday, April 20, 2-4 pm Herb Gardening: Good for You, Good for Wildlife In this hybrid cooking/gardening class, local author, herbalist and cooking instructor, Rita Heikenfeld, will highlight tips on using culinary herbs for flavor and health as she prepares tasty samples that highlight the range of culinary uses for herbs. Pollinator gardening specialist, Steve Inglish, … Continue reading Cincinnati Nature Center Class!

Earth Day

I’m looking forward to “planting seeds of wisdom and fun”with my grandchildren, Eva, Emerson and Ellery again this year on Earth Day at their schools. I’ll be bringing in herbs and edible flowers for them to sniff, feel and enjoy. They’ll get to remove seeds from birdhouse gourds, and take home some Indian corn seeds. Kids really get into the whole concept, as you can … Continue reading Earth Day

Get Garden Ready for Spring Planting

From friend and colleague, Ron Wilson, Natorp’s Gardening Expert comes this timely information: As a Cincinnati gardener, your garden is exposed to Cincinnati weather. Before you plant this spring, make sure to get your garden plant-ready by prepping your flower beds for spring planting it is as easy as one, two, three! Get rid of winter debris in your garden beds by raking and removing … Continue reading Get Garden Ready for Spring Planting

Passover Brisket 2 ways

This week when chatting with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, the subject of Passover traditions came up. And you know what? Passover can be celebrated by anyone, Christians, Jews, whoever. At our Catholic Church one year we held a Passover dinner and it was meaningful and I might add delicious. Here’s a couple favorite recipes for Brisket – hard to … Continue reading Passover Brisket 2 ways

Pork Chops with Orange Dijon Pan Sauce

I was weeding my patch of elderberries when I spied more than a few blackberry vines poking through the soil. The funny thing is when we planted the blackberries originally, they seemed far enough away from the elderberries. Lesson learned: blackberries are like mint – new growth springs from the mother plant, roams, then roots wherever it finds soil. I dug up the vines and … Continue reading Pork Chops with Orange Dijon Pan Sauce

Blender Whole Orange and Date Muffins

Today I chatted with Matt Swaim Sacred Heart Radio, about dates. Did you know that dates were discovered in Mesopotamia around 4000 BC? The Babylonians loved dates so much they wrote a recipe for date syrup on a clay table.  Dates were used for barter, as well.  Dates signified food for eternal life and were often pictured in tombs. Matt said when he makes barbecue sauce … Continue reading Blender Whole Orange and Date Muffins