My own Hummus and Tabouleh

I can’t begin to tell you how many times I’ve made these 2 Middle Eastern specialties. I grew up with tabouleh and hummus has been a standard on my table for decades.  For Penny Thompson, an Anderson Township, Cincinnati, reader, who wanted to make both of these. As I always say, go to taste – nothing was measured back in the day…. Rita’s Family’s Hummus … Continue reading My own Hummus and Tabouleh

It’s the Berries – Cranberries, that is!

It wouldn’t be Thanksgiving without cranberries. And did you know how to tell if they’re ripe? Drop one on the counter – if it bounces, you’re good to go! Here are some treasured cranberry recipes. The first one, baked cranberries, is for Debbie. The others are for those of you who asked for them. And remember this little saying: CONTENTMENT: Is not the fulfillment of … Continue reading It’s the Berries – Cranberries, that is!

Ma Wilson’s Mole Elimination Method

Oh dang, those darn moles are still so active in my yard! Big humps of soil that one can trip over… Our cat, Rain, did catch a small mole the other day, but that’s just the tip of the iceberg, so to speak. Here’s what friend and colleague, Ron Wilson, of Natorp’s and WKRC’s gardening show has to say: Forget the poison peanuts, the gopher … Continue reading Ma Wilson’s Mole Elimination Method

My “Clone” Frisch’s Pumpkin Pie

This week Matt Swaim of the Sonrise Morning Show, Sacred Heart Radio, talked about cloves. Of course, cloves are an ingredient in pumpkin pie spice. Cloves are mentioned here in the Bible: Chronicles 9:9: When the Queen of Sheba heard of Solomon’s fame, she went to him and gave him rare jewels and spices, including cloves. Cloves were a rare spice in Bible days. Cloves … Continue reading My “Clone” Frisch’s Pumpkin Pie

The “Taste of Lebanon” Indoor Fall Festival

The “Taste of Lebanon” Indoor Fall Festival I love Lebanese food (after all, I’m Lebanese….) and love to cook it. Just this weekend I made stuffed cabbage rolls. So good. But you know what? This food takes TIME to make and that’s where the St. Anthony of Padua food feast comes in. Yes, it’s this coming Sunday and all your Middle Eastern faves are there … Continue reading The “Taste of Lebanon” Indoor Fall Festival

MY PASTA FAGIOLI

MY PASTA FAGIOLI One of my most requested. It’s not like the pasta fagioli soup, but is a wonderful pasta with the best sauce. For Carol F., who wants to make it for her vegetarian niece for Christmas.   Made with whole wheat pasta, you’ll taste a nuttiness that you won’t get with regular white pasta. You’ll never miss the meat! While the pasta is boiling, make … Continue reading MY PASTA FAGIOLI

Corn Pudding 2 Ways: Both Yummy!

  Well, I have a confession to make. About corn pudding. I’ve never made one of the most popular recipes, which contains corn muffin mix and sour cream. I make corn pudding with corn from our garden or store bought frozen corn. The recipe contains whipping cream, which makes for a silky smooth custard. It’s not fancy looking but oh so good. That all changed … Continue reading Corn Pudding 2 Ways: Both Yummy!

Someone’s in the Kitchen with Rita…

Well, not really in the kitchen, but in the cozy welcoming area of Jo Beth bookstore here in Cincinnati. Chris Kimball came in for a book signing and chat about his new book Milk Street The New Rules. It’s funny, because the night he came into town, we had a travel snow warning that was quite severe. I actually started to turn back a couple of … Continue reading Someone’s in the Kitchen with Rita…

Holiday Pecan Pie

Take a look at the pecan pie with that pretty collar of whipped cream. I usually dollop whipped cream right in the center of the pie, but my crust broke a bit when I cut it, so I used whipped cream as a culinary “bandaid”. No one knew the difference, and I didn’t mention it. And if your pumpkin pie shrinks a little from the … Continue reading Holiday Pecan Pie

Buy Amaryllis Now for Holiday Bloom

Friend and garden expert Ron Wilson talked about Amaryllis and why you should buy them now (hint: I takes 6-8 weeks to flower!). So here’s what Ron has to say: This week’s plant pick definitely gives one of the best holiday and winter ‘flowering’ shows of all the holiday plants.And, it makes a great Christmas gift for anyone. So why is this our pick for this week?Because … Continue reading Buy Amaryllis Now for Holiday Bloom