Jammin’ It

Here on my little patch of heaven in Southwestern Ohio, we have been invaded. With cicadas. Everywhere. I can’t even hang clothes out on the line! But there’s a silver lining in this cicada cloud after all. They are not bothering the wild fruit, like black raspberries and mulberries. I went foraging yesterday and harvested enough to make a lovely mixed berry freezer jam. Of … Continue reading Jammin’ It

Fettuccine Alfredo with Asparagus

Our friends, Bob and Bert Villing, live in an 1800’s farmhouse down the road from us. Bob grows asparagus, and lots of it. We were the happy recipients of several pounds of this springtime vegetable. We’ve eaten the asparagus raw, out of hand (if you’ve never eaten raw asparagus, you’re in for a treat) and grilled just until crisp tender with a sprinkling of lemon … Continue reading Fettuccine Alfredo with Asparagus

Memorial Day Memories and Church Cookbook Strawberry Pie

Today Matt Swaim/Sonrise Morning Show/  chatted about Memorial Day and its meaning. (Also mentioned St. Rita, my patron saint….). Memorial Day is an American holiday, observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military. Memorial Day 2023 will occur on Monday, May 26.  Originally known as Decoration Day, it originated in the years following … Continue reading Memorial Day Memories and Church Cookbook Strawberry Pie

Wild Mushrooms and Stracotto

You’ll never guess what I found, accidentally, when I was raking out leaves by the sandbox here on our little patch of heaven. Morels! No kidding. There were 2 huge, beautiful edible fungi right near the  hill bordering the river. I actually kicked one, thinking it was a leaf.  Well right away I abandoned raking and took to looking for more. After an  hour up & … Continue reading Wild Mushrooms and Stracotto

Carne Asada in honor of Pope Leo XIIV

What is Skirt Steak? Skirt steak is a long and thin cut of beef that comes from the underside of the cow, near the diaphragm, and is known for its rich flavor and chewy texture. Skirt steak is often used in Mexican and other Latin American cuisines to make dishes like fajitas, tacos, and carne asada. Skirt steak is also popularly used in Asian cuisine, … Continue reading Carne Asada in honor of Pope Leo XIIV

Speed Scratch Stuffed Bells

There are so many chores outside this time of year on our little patch of heaven: readying the gardens for the planting of produce and herbs, caring for our little flock of chickens, mowing grass on a regular basis and hanging clothes out on the line, weather permitting. I honestly love the busyness of spring and the good appetites that come with it. What doesn’t … Continue reading Speed Scratch Stuffed Bells

Container Herb Gardens Curated for Mom

I’ve had requests to share my ideas for container gardens for Moms on Mother’s Day. Yes, some of this information has been shared before with you, but worth sharing again with a few newbies. If a relaxing, fragrant bath would please mom, a spa garden including calming lavender and lemon verbena is just the ticket.  Is mom an herbal tea aficionado? She’ll appreciate a planter … Continue reading Container Herb Gardens Curated for Mom