DIY Soft Buttery Pretzels and Cheese Beer Dip

Today on the Sonrise Morning Show, Matt Swaimand I chatted, as we do every week about Bible foods & herbs. Today the topic was pretzels and also beer. Here’s the ancient history of these foods eaten during Lent in olden times, plus some super recipes. PRETZELS: The pretzel has a deep spiritual meaning for Lent. In fact, it was the ancient Christian Lenten bread as far … Continue reading DIY Soft Buttery Pretzels and Cheese Beer Dip

Peasant Brown Soda Bread and Pepper & Egg Sandwiches for St. Patrick’s Day and Beyond

I always love chatting with Matt Swaim on the Sonrise Morning Show. Today we talked about St. Patrick. Now check out my other article on Dublin Coddle for some fun facts about St. Patrick. Also, a listener named Tony said we had to try an Italian specialty during Lent: Egg and pepper sandwiches. Oh my does this look good. Tony said it’s an Italian fave … Continue reading Peasant Brown Soda Bread and Pepper & Egg Sandwiches for St. Patrick’s Day and Beyond

Mussels 101 and a Yummy Recipe

Mussels. What does that word mean to you? Expensive? Unfamiliar? Too difficult to cook? Mussels (or other bivalves, including clams) were not something I cooked early on in my food career. I hadn’t a clue as to how to store or cook mussels. And those little fuzzy beards hanging on? I couldn’t even go there!  But I soldiered on, and found out that yes, mussels … Continue reading Mussels 101 and a Yummy Recipe

Lenten Customs and “Bible” Tilapia

This week with Matt Swaim on the Sonrise Morning Show, Sacred Heart radio, we talked about Lent, which began this week. Here’s some fun facts along with my newest recipe for Tilapia. LENTEN CUSTOMS  First, why 40 days? And we know that doesn’t include Sundays. Throughout the Bible there are references to events taking place over 40 days or years, such as the Israelites’ 40 … Continue reading Lenten Customs and “Bible” Tilapia

High Roasted Chicken with Green Beans, Tomatoes and Olives

I was hoping to share a recipe I’ve been wanting to try for New England maple mustard roasted chicken. That isn’t happening. It’s not because I don’t have chicken and mustard. It’s the maple syrup not anywhere to be found on my little patch of heaven.  I was hoping for enough sap from our maple tree to boil into homemade syrup. We tapped it weeks … Continue reading High Roasted Chicken with Green Beans, Tomatoes and Olives

It’s Skunk Mating Season in Ohio!

     Friend and garden guru Ron Wilsonpassed this information along: Officials with the Ohio Department of Wildlife said the active critters could stir up trouble in residential areas, particularly around pets. Striped skunks are very adaptable and can become habituated to humans and their trash, pet food and other sources of food, officials said. In particular, they love nicely manicured lawns, which tend to … Continue reading It’s Skunk Mating Season in Ohio!