Blistered Corn, Corn Bread and Corny Tips
There’s one pot that stays on my stove for most of August. It’s my corn cooking pot. Yep, we eat fresh corn from our garden that much. In fact, by the time husband Frank makes his way to the corn patch, I’ve got my pot at the sink, filling it with water. It’s interesting how the hot, dry weather has affected vegetables like the corn … Continue reading Blistered Corn, Corn Bread and Corny Tips

