DIY Homemade Nut & Berry Salad Toppers
Growing up in a large Lebanese household, salad was served almost every day. Mom would pound garlic, salt and a little pepper together in a bowl with her heirloom pestle, then stir in lemon juice and either corn or olive oil. The greens and vegetables would vary with the season. Iceberg lettuce, tomatoes, cucumbers and bell peppers in the summer. Fall and winter meant greens … Continue reading DIY Homemade Nut & Berry Salad Toppers

