We are well into Lent here on our little patch of heaven, so meatless meals are on the menu. Fish in particular since groceries have a good amount of variety and something is always on sale. This week we’re having steelhead trout cooked in parchment. Sounds fancy, I know, but cooking fish in parchment is a fool-proof way to enjoy moist, well seasoned fish without … Continue reading Steelhead Trout baked in Parchment and Crispy Fried Fish