1 cup all-purpose flour 1/2 cup milk – the proteins in milk help batter adhere and helps browning 1/2 cup very cold water – helps with crispiness 2 tablespoons baking powder1 teaspoon salt OR 1/2 teaspoon salt and 1/2 teaspoon or so of your favorite fish seasoning – how about a bit of garlic and onion powder! About 2 pounds white fish, like haddock, cod, … Continue reading Fried Fish like Church Fish Fries
We’ve dug our way out through deep snow here on our little patch of heaven in Southwestern Ohio. This winter has been a hard one, temperature wise, for lots of folks. Staples like bread, milk, eggs and driveway salt are still not stocked fully in some areas. That’s why I wanted to share a simple recipe for a yeasted white bread that’s known by more … Continue reading Plain and Simple Homemade White Bread
Today Matt Swaim, Sonrise Morning Show host on Sacred Heart Radio, chatted about St Valentine and Fat Tuesday. Shrove Tuesday, is the traditional feast day before the start of Lent on Ash Wednesday. Lent – the 40 days leading up to Easter – was traditionally a time of fasting and the tradition on Shrove Tuesday in England was that Christians went to confession and were … Continue reading Valentine’s Day and Fat Tuesday
Each week one of the things I “do” is chat about foods and herbs from the Bible on Thursday mornings with Matt Swaim. He’s the host of the Sonrise morning show podcast aired on Sacred Heart radio. Matt is a foodie like me. Today we talked about a recipe shared by my neighbor, Erin Phillips. It’s a grain free quiche, using potatoes as a crust, … Continue reading Quiche with Potato Crust
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