As we start another year of cooking and chatting together, it’s time to reflect a bit on the lifestyles we choose and the food we prepare for ourselves and others.  You’ve heard me many times talk about this little patch of heaven that we’re blessed to call home. Nothing fancy, rather plain really.  We built the home we live in decades ago. It overlooks the … Continue reading Trends for 2026: Collard Greens and Ham Hocks