What a fun segment on the Sonrise Morning Show/Sacred Heart Radio talking about summer fun desserts. One of the most popular is ice cream sandwich cake, and it’s easy to make and so yummy. Here’s the recipe! The only thing I did different is made my own hot fudge & caramel topping. Let me know if you want those.
Ice Cream Sandwich Cake
Ingredients
- 24 vanilla ice cream sandwiches, unwrapped
- 2 (8 ounce) containers whipped topping, thawed
- 1 (12 ounce) jar hot fudge ice cream topping, warmed
- 1 (12 ounce) jar caramel ice cream topping
- ¼ cup chopped pecans, or to taste
Directions
- Gather the ingredients.
- Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping.
- Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.
- Cover the dish with aluminum foil and freeze until set, about 30 minutes. Slice and serve with your favorite toppings!
Adapted from All Recipes site.
About Eating 