«

»

Print this Post

Two Way Reuben Spread for Oktoberfest

Image

CARAWAY and OKTOBERFEST RUBEN SPREAD/SANDWICHES : What’s the connection?

 

Caraway is such an underused spice that I wanted to revisit this ancient seed.

Some scholars believe it is an authentic herb mentioned in the Scriptures just like cumin.

Other scholars believe that the caraway (or karawya as the ancient Arabs called it) could mean cumin.  Either way, this is an important and healthful spice or seed.

During Bible days, people used caraway in breads, cakes and soups. They also ate the leaves of the spice, just like the bitter herbs were eaten.

Shane’s Reuben sandwiches

My son, Shane, loves Reubens. This recipe does double duty.  Delicious as a spread or as a filling for sandwiches.

Another bonus is that the mixture freezes well.

Just a sprinkling of caraway seeds works well. Don’t overdo. If you don’t like the flavor of caraway, leave it out.

This recipe makes a lot and you can use it as a dip with chunks of rye bread or crackers.  Feel free to divide the recipe in half if you want.

1 pound real deli corned beef, chopped or shredded

1 generous cup mayonnaise

2 cups each shredded cheddar and Swiss or Gruyere

1 pound sauerkraut, rinsed and drained very well  - if you use Bavarian kraut, it will have caraway seeds in it

Sprinkling of caraway seeds if using regular sauerkraut

Thousand Island or Russian dressing and dill pickles for serving alongside

 

Mix the corned beef and mayonnaise together. Add the cheeses and mix well. Add sauerkraut and mix again. Sprinkle with caraway if using and mix.

Here’s what it looks like before cooking:
DSCN1273

 

For sandwiches:

Make these just like you do grilled cheese, buttering both sides of the bread well or melting butter in the skillet. Put a plate or weight on top of the sandwiches while grilling.

 

For dip:

Spray a casserole dish and bake in preheated 350 degree oven, uncovered, until bubbly, about 30 minutes or so. Sometimes I’ll pour the Reuben mixture into a hollowed out rye bread round after it comes out of the oven.

 

 

 

Permanent link to this article: http://abouteating.com/two-way-reuben-spread-for-oktoberfest/

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>