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Tips From Readers Kitchens

Tips from readers’ kitchens

Chicken Vesuvio a hit. Deanna A. loved the recipe and subbed broccoli for the peas. “One of the most delicious dishes I’ve made in a long time.”

Soda bread made with garbanzo flour

Merida D., an Eastside reader, made my soda bread with garbanzo flour instead of all purpose. “Gluten free and delicious – had a nice subtle nutty flavor”, she said.

 

 

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