Tips from readers’ kitchens
Chicken Vesuvio a hit. Deanna A. loved the recipe and subbed broccoli for the peas. “One of the most delicious dishes I’ve made in a long time.”
Soda bread made with garbanzo flour
Merida D., an Eastside reader, made my soda bread with garbanzo flour instead of all purpose. “Gluten free and delicious – had a nice subtle nutty flavor”, she said.