Chocolate Covered Bananas a Back to School Treat

Today  I chatted with Matt Swaim on the Sonrise Morning Show about how kids were schooled during Bible days. Learning was taught both at the synagogue for boys and at home for both boys and girls to teach the practical lessons for everyday life, which meant a trade for the male and the care and feeding …

Continue reading »

Permanent link to this article: http://abouteating.com/chocolate-covered-bananas-a-back-to-school-treat/

Figs!

Figs!

Check the size of these figs from my tree! Granddaughter Ellery could hardly hold them in her little hands,

Permanent link to this article: http://abouteating.com/figs-2/

Homemade Peach Vodka

Fruit infusing in vodka

OK so I heard about this recipe where you take cut up peaches or other fruit and infuse it in vodka – 2:1 ration = 2 parts vodka to 1 part fruit. Today I tossed in a very ripe peach, a peach pit, a couple strawberries and a few golden raspberries from our patch. Here’s …

Continue reading »

Permanent link to this article: http://abouteating.com/homemade-peach-vodka/

Cooking with Friends from my Gardens

Tomatoes with Basil Buttermilk Dressing

  Each year I host my herb group and other friends for a “cooking from the gardens” meal at my home. This year my neighbor, Erin, of Phillipsfarmbatavia.com, documented it and blogged about it on her site. Here’s a couple photos to whet your herbal appetite. Check the blog out. Erin also journals her life …

Continue reading »

Permanent link to this article: http://abouteating.com/cooking-with-friends-from-my-gardens/

No Bake 5 Ingredient Gluten Free Granola Bars with Dates and Almonds

Gluten Free Granola Bars with Almonds and Dates

SO YUMMY, SO EASY GLUTEN FREE GRANOLA BARS   Today, like every Thursday, I chatted with Anna Mitchell on the Sonrise Morning Show, Sacred Heart Radio. Dates were on the agenda. This ancient, fiber filled food was eaten 4000 years before Christ was born. Date palm trees can live up to 100 years! Dates have good …

Continue reading »

Permanent link to this article: http://abouteating.com/no-bake-5-ingredient-gluten-free-granola-bars-with-dates-and-almonds/

Why use Coffee Grounds in the Garden?

    Ever since Ron Wilson, our gardening Expert at Natorp’s and WKRC 55 In the Garden Show, told me to use coffee grounds in the yard, I’ve been doing that with great success. Here’s why Ron says you should do it, too: “If thought coffee grounds were only for acid loving plants oh no,  …

Continue reading »

Permanent link to this article: http://abouteating.com/why-use-coffee-grounds-in-the-garden/

Chicken Fried Steak – Throwback Recipe

Chicken Fried Steak

It has been a long time since I fixed chicken fried beef cube steak. Made from round steak and run through a “cuber”, the steak is tenderized but still maintains a nice, beefy flavor. Now going back to my childhood (what my kids used to call the “dark ages”- hah!) cube steak was fairly common …

Continue reading »

Permanent link to this article: http://abouteating.com/chicken-fried-steak-throwback-recipe/

Mint has many health properties

red pepper relish

Many of you know I grow mint. And not just peppermint (Mentha piperata)  and spearmint (Mentha spicata), but a whole variety of different kinds. But I have to say, if I could grow just 1  mint, it would be peppermint due to its high concentration of menthol. If you don’t grow mint, you can buy …

Continue reading »

Permanent link to this article: http://abouteating.com/mint-has-many-health-properties/

Help our Children! Good Cause with Good Food

I am proud to belong to the American Culinary Federation of Greater Cincinnati. These multi-talented folks are among the first to raise funds for needy children here in the Tri-State. Will I see you at their 4th annual Taste on August 17?  Here’s details. The Children’s Hunger Alliance will host the 4th Annual Taste to …

Continue reading »

Permanent link to this article: http://abouteating.com/help-our-children-good-cause-with-good-food/

Pasta with Eggplant, Tomatoes and Basil Perfect Meatless Meal

    Talking today with Anna Mitchell on the Sonrise Morning show, Sacred Heart radio this morning was so fun, as usual. Annie was pumped about the recipe I’m sharing for a pasta with eggplant, tomatoes and basil. “Anything with tomatoes and basil gets me excited”, she said. PASTA WITH EGGPLANT, TOMATOES AND BASIL Jungle Jims …

Continue reading »

Permanent link to this article: http://abouteating.com/pasta-with-eggplant-tomatoes-and-basil-perfect-meatless-meal/

Older posts «

» Newer posts