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It’s a soup & sandwich day

French Onion Soup with GruyereDSCN2924Winter Minestrone

Well, not exactly, today anyway. I’ll be teaching a Soup & Sandwich Classics – New Twists on Old Favorites Class at Jungle  Jims here in Fairfield, Ohio on Tues., Jan 12 at 6:00.

I’ll be making Ciabiatta grinders to go with the Minestrone, Gruyere baguettes for the Onion bisque.

Oh and I’ll also be making Shopeg Corn chowder with cheesy buttermilk quick bread as a side and to top it all off individual banana puddings with homemade pastry cream and toasted meringue. 

Cost is $55.

Call 513-674-6059 for reservations or log onto www.junglejims.com/cookingschool

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