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I’m Stuffed Burgers


These are so good and really kick your burgers up a notch. Great for Memorial Day picnics. Feel free to use your favorite cheese in here.

Mix together and set aside:

1/4 cup shredded sharp cheddar cheese

2 tablespoons cream cheese

1 teaspoon Dijon mustard


Now when you mix meat for burgers, use a light hand to keep the burgers tender.

1 pound ground beef – I like chuck but you can use up to 90% lean beef

2 green onions, sliced very thin

3 tablespoons bread crumbs – can use dry, canned or fresh

2 tablespoons catsup

Several shakes of salt and pepper

About 2 teaspoons fresh rosemary, minced fine or 1/2 teaspoon dried rosemary, crushed

1 teaspoon sage, minced or 1/4 teaspoon dried sage

Shape meat into 8 thin patties. Spoon cheese mixture onto center of 4 patties and top with remaining patties and press edges firmly to seal.

Grill, covered, over medium heat for about 5 minutes per side or until temperature reaches 160.  Add lettuce and tomatoes on bun and enjoy.

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