I’M STUFFED BURGERS
These are so good and really kick your burgers up a notch. Great for Memorial Day picnics. Feel free to use your favorite cheese in here.
Mix together and set aside:
1/4 cup shredded sharp cheddar cheese
2 tablespoons cream cheese
1 teaspoon Dijon mustard
Now when you mix meat for burgers, use a light hand to keep the burgers tender.
1 pound ground beef – I like chuck but you can use up to 90% lean beef
2 green onions, sliced very thin
3 tablespoons bread crumbs – can use dry, canned or fresh
2 tablespoons catsup
Several shakes of salt and pepper
About 2 teaspoons fresh rosemary, minced fine or 1/2 teaspoon dried rosemary, crushed
1 teaspoon sage, minced or 1/4 teaspoon dried sage
Shape meat into 8 thin patties. Spoon cheese mixture onto center of 4 patties and top with remaining patties and press edges firmly to seal.
Grill, covered, over medium heat for about 5 minutes per side or until temperature reaches 160. Add lettuce and tomatoes on bun and enjoy.