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Happy Thanksgiving

Just a note to say to each of you, thanks for logging on to this site so frequently and I hope you have the best Thanksgiving ever, regardless if you’re enjoying a big feast or a simple one. And thanks to my webmaster, John, who, even after all these years, still wants to be part of this site!

Getting ready to give my "girls/chickens" a special treat for Thanksgiving.

Getting ready to give my “girls/chickens” a special treat for Thanksgiving.

Looking north toward the wood pile and outhouse                                               Looking north toward the wood pile and outhouseSee the flag flying on the left side of the pine tree - we keep it flying all year                                              Can you see the flag on the left of the pine? We keep it flying all year.

Blessings,

Rita

Permanent link to this article: http://abouteating.com/happy-thanksgiving-2/

2 comments

  1. Mike Buschmeier

    I would like you whole cranberry sauce with bourbon recipe, please!

  2. Rita Heikenfeld

    For those of you who want the baked cranberries with brandy or cognac (and some have suggested bourbon!) it’s up on the site now.

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