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Greek Salad Sub

ImageSee the basil in the black kettle in my herb garden

Greek salad sub

If you have basil growing, this sub is the perfect place to use the leaves you are pinching back. Go to taste on ingredients; use the recipe as a guide.


2 medium finely diced tomatoes

1/2 cup finely diced cucumber

1/4 cup finely diced bell pepper

Few Kalamata olives, chopped (opt)

Fresh chopped basil and oregano, to taste – go easy on the oregano

Salt to taste

4 tablespoons olive oil

1 tablespoon red wine vinegar

2-3 teaspoons minced garlic

2 cups finely diced Romaine

1 French baguette

Feta cheese

Combine vegetables, olives, herbs, salt, oil, vinegar and garlic together and let sit 30 minutes.
Meanwhile brush sliced baguette with olive oil, and grill or run under broiler until crusty and golden.
Toss Romaine with vegetables, then drain the mixture.
Arrange on baguette and sprinkle with Feta cheese. Cut into serving pieces. Serves 3.


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