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Fried Kibbi a Staple on Sunday

Fried Kibbi

Most Sundays I fry up a batch of kibbi just to nosh on – ground lamb, bulghur wheat,spices, onion, bell pepper (Mom used to call bell peppers “mangoes” – I guess it was a Cincinnati thing…). Grandson Will and son Jason came over to help till the gardens, work in the wood pile, etc.so the fried kibbi was a welcome treat. Brings me back to my own childhood when Mom would spend hours in her tiny kitchen cooking great quantities of Lebanese food.

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