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Dulce de Leche Pan Bars THE Perfect Cinco de Mayo Treat


Dulce de Leche Pan Bars

Dulce de leche pan bars
For Connie, who wanted an easy but yummy dessert for Cinco de Mayo.


1-1/2 cups flour mixed with 1/4 teaspoon salt

1-1/2 cups oats

1 cup dark or light brown sugar, packed

8 oz. butter, softened a bit

1 cup English toffee bits

1 can, 13.4 oz. dulce de leche (caramelized sweetened condensed milk)


Preheat oven to 350. Mix flour, oats and brown sugar together. Cut in butter until mixture is crumbly.

Press 3/4 of mixture in foil lined and sprayed 9×13 pan.
Bake 10 minutes.

Meanwhile, heat dulce de leche over low heat until slightly softened. Stir frequently.

Spread over partially baked crust.

Sprinkle evenly with toffee bits and rest of crumb mixture.
Bake 20-25 minutes or until golden brown. Don’t overbake.

Cool 15 minutes. Run knife around sides of pan to loosen bars. Cool completely. Cut as desired.

Note: The photo is from https://www.thatskinnychickcanbake.com/guest-post-from-roxana-greengirl/


Permanent link to this article: http://abouteating.com/dulce-de-leche-pan-bars-the-perfect-cinco-de-mayo-treat/

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