Print this Post

Crockpot Breakfast Egg and Sausage Casserole

Crockpot Breakfast Egg and Sausage Casserole

No dry mustard? Leave it out. Go lightly when you sprinkle salt and pepper on.  Turn this on before bed and it will be ready to eat Easter morning. I like to thaw the hash browns a bit, but the Eastern Hills reader who shared the original recipe said he “just pours them straight from the bag.” Here’s my adaptation. You can substitute bacon for the sausage.

Crockpot Breakfast Egg and Sausage Casserole

2 pounds frozen shredded hash browns
1 pound sausage, cooked and crumbled
1 bunch green onions, finely sliced, both white and green parts
1 pound shredded cheese
12 eggs
1/3 cup milk
1/4 teaspoon garlic powder
1/2 teaspoon dry mustard
Salt and pepper

Spray 6-quart slow cooker/crockpot. Layer 1/3 potatoes on bottom, sprinkle with salt and pepper and top with 1/3 sausage, sprinkle with salt and pepper, add 1/3 onions and cheese, sprinkle with salt and pepper. Repeat layers 2 more times, ending with cheese. Whisk eggs, milk, garlic powder and mustard. Cook on low 6-8 hours or high 4-5.

From Reader’s Kitchens

Bridgetown Finer Meats turkey salad. I enjoy chatting with Richard Hoehn and Brian Brogran about their famous turkey salad here on the West Side of Cincinnati. For years, readers have asked me for a clone. And for years, I get the same answer: a chuckled “no”.  I respect that this recipe is proprietary but a while back, a reader wanted it to send to her daughter in the Navy, hoping the chef there could recreate what was her favorite turkey salad from home. Bridgetown softened up and gave me ingredients, but no amounts.  They sell a whopping 300 pounds of it a week and make it several times so it’s always at the peak of freshness. I sent the information to Embeth B., who then sent it to her daughter. The reply I got was this: “With your help, a recipe for a “close second” was created and our daughter in the Navy says to her “it tastes like something from home”! Of course, it’s not the real deal, but close enough for her daughter to enjoy a taste of the West Side a long way from home.


Permanent link to this article: http://abouteating.com/crockpot-breakfast-egg-and-sausage-casserole/


Skip to comment form

  1. Ramon

    Hey just wanted to give you a quick heads up.
    The text in your post seem to be running off the screen in Chrome.

    I’m not sure if this is a formatting issue or
    something to do with web browser compatibility but I thought I’d
    post to let you know. The design and style look great though!
    Hope you get the issue solved soon. Kudos

    1. Rita Heikenfeld

      Thanks, Ramon,
      I’m turning this over to my webmaster, John.

  2. skull mp3 player

    Fantastic web site. Plenty of helpful information here. I
    am sending it to a few pals ans additionally sharing in delicious.
    And obviously, thank you for your sweat!

  3. Rita Heikenfeld

    Thanks so much. I love what I do. I’m posting now an entry from my neighbor, Erin Phillip’s blog – she is a modern “homesteader”. Check it out – all about spring on her farm and what’s poppin’ up.


  4. http://www.uspstrackingnumberinfo.com/

    Thanks for this awesome post and your site is nicely designed.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>