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Countdown to Thanksgiving: Make Ahead Mashed Potatoes





I get more requests for this!  You can do this a couple of days ahead.


4 pounds or so potatoes, peeled if you want and chunked up

8-12 ozs cream cheese, softened, regular or light

1 cup sour cream, regular or light

Salt and pepper to taste

1/2 stick melted butter


Boil potatoes until tender, drain and mash. Add everything but butter and mix well. Pour into sprayed casserole or baking dish. Let cool and store in refrigerator, covered. Before baking, bring to room temperature if you can to speed up rewarming. Pour melted butter over. Cover lightly and bake in preheated 350 or 375 degree oven for 40-60 minutes or until hot. Or microwave, lightly tented, on medium heat until hot.


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