Cookware – From From Le Creuset to Calphalon.
Cookware runs the gamut – from stainless steel to cast iron to anodized aluminum, copper and coated cast iron – and many more.
Rita’s got some favorite cookware that she recommends. Her enamel coated cookware, the 100 year old cast iron skillet handed down from her mother and the new anodized aluminum pans.
Cookware sets will be big gifts this Christmas and all year long for birthdays
and other occasions. What’s the difference between professional sets
and affordable discount sets? In this video Rita tells you what to look
for when shopping for pots and pans.
Cookware
Its always the perfect time to learn about cookware. There
always seems to be a holiday or birthday around the corner. And there always
seems to be a cook on your shopping list. In this video Rita explores different
types of cookware. She talks about the best type of pan to use for each
use, how to tell good cookware from bad and how to keep it looking like
new.
A Video by Rita Heikenfeld Exploring Differnt Types of Cookware from From Le Creuset to Calphalon.
©2006-2010 Rita Heikenfeld and AboutEating.com
