If you thought essential oils were only for spa products and spritzers, think again. On Friday, May 29 I’ll be cooking with Pam Feldhues in Goshen, Oh. at around 6:00 PM. We’ll be using edible essential oils in a fabulous seasonal meal. And oh yes, I’ll bring my peppermint spritzer, as well.
Proceeds go to St. Vincent De Paul, and you know what a needy and worthwhile organization that is. Cost is $10 – usually classes like this start at $40 so it’s a bargain, as well.
To register, email email@example.com.