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Cooking with essential oils


If you thought essential oils were only for spa products and spritzers, think again. On Friday, May 29 I’ll be cooking with Pam Feldhues in Goshen, Oh. at around 6:00 PM. We’ll be using edible essential oils in a fabulous seasonal meal. And oh yes, I’ll bring my peppermint spritzer, as well.

Proceeds go to St. Vincent De Paul, and you know what a needy and worthwhile organization that is. Cost is $10 – usually classes like this start at $40 so it’s a bargain, as well.

To register, email pamela.feldhues@gmail.com.

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