Category Archive: Spices/Herbs

Slow Cooker Butter Chicken (What? No Butter in it?!)

I’ve been hearing Butter Chicken everywhere. During a break between classes in cooking school. At the grocery in the spice aisle. Its online presence dominates. It’s a versatile recipe that can be made in myriad ways. The recipe I’m sharing today uses the slow cooker. Have I grabbed your attention yet? After finally making butter …

Continue reading »

Permanent link to this article: http://abouteating.com/slow-cooker-butter-chicken-what-no-butter-in-it/

Heritage Restaurant’s Spice Blends

This is for Mary Ann and Sue, who both remember this Cincinnati restaurant fondly. When her kids were little, Mary Ann made a spread for bread using the restaurant’s salt free blend. As I mentioned to Mary Ann, we all have great memories of the Heritage. That’s where I met my husband, Frank and his …

Continue reading »

Permanent link to this article: http://abouteating.com/you-asked-for-it-heritage-restaurants-salt-free-blend/