Category Archive: Potatoes

Roasted Potatoes Tossed with Fresh Herb Lemon Pesto

Each week I chat with my friends on the Sonrise Morning Show about Bible foods and herbs. Today we talked about mint and its Biblical history. Mint was one of the tithing herbs, and used extensively during Bible times not only as a household herb (hanging mint in doorways and as a strewing herb on …

Continue reading »

Permanent link to this article: http://abouteating.com/roasted-potatoes-tossed-with-fresh-herb-lemon-pesto/

Surprise! Green is not Original Color of St. Patrick + Awesome Potato Pancake Recipe

Trivia about St. Patrick and St. Patrick’s Day and my newest Potato Pancake Recipe Who was the man behind St. Patrick’s Day? He wasn’t even Irish.  The real St. Patrick wasn’t even Irish. He was born in Britain around A.D. 390 to an aristocratic Christian family with a townhouse, a country villa, and plenty of slaves. …

Continue reading »

Permanent link to this article: http://abouteating.com/surprise-green-is-not-original-color-of-st-patrick-awesome-potato-pancake-recipe/

Loaded/Twice Baked Potato Casserole “Side Dish” of the Year

 Loaded Baked Potato Casserole      My friend, Carolyn Grieme, a N Ky reader, served this at her home when she entertained us and other friends. (Carolyn found it online).  It was so good and I think this potato casserole would be a perfect side to a holiday meal. I adapted it only slightly. This …

Continue reading »

Permanent link to this article: http://abouteating.com/loaded-baked-potato-casserole-side-dish-of-the-year/

Readers’ Request: Easy Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes Here’s a recipe that’s a reader favorite. Some comments: “I made it a couple of times and my family loved them also–they were sort of like au gratin potatoes but more simple to make.” “I used Mexican blend cheese and it was delicious.” Ingredients 1 teaspoon minced garlic 6 medium potatoes, …

Continue reading »

Permanent link to this article: http://abouteating.com/cheesypotatoes/