Category Archive: Side Dishes

Growing and Using Basil

  Purple and Green Basil A Guide To Growing Basil Harvesting and Preserving Basil for its Many Uses Here’s an article I wrote for Countryside Magazine. It’s timely since right now my basil is flowering like crazy! I’m willing to bet that if you start an herb garden, growing basil (Ocimum Basilicum) will be high …

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Broccoli Cauliflower Salad with Tangy Yogurt Dressing

Broccoli Cauliflower Salad with Tangy Yogurt Dressing

  BROCCOLI CAULIFLOWER SALAD WITH TANGY YOGURT DRESSING Don’t be put off by the yogurt in the dressing for this Broccoli Salad. It’s a yummy salad with the tanginess of the dressing offset by the sweetness of the grapes. My neighbor, Sandy, brought me over a bowl of this and I just had to have …

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Permanent link to this article: http://abouteating.com/broccoli-cauliflower-salad/

Roasted Asparagus: Asparagus with Brie

Roasted Asparagus with Brie

A Recipe for roasted asparagus you’ll love. What a difference a few warm days make. The kids who live down the road brought me a baggie full of wild violets that they patiently picked. I’ll add that to what I’ve picked and I’ll have enough to make a batch of violet jelly (so gourmet!) and violet vinegar. After …

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Permanent link to this article: http://abouteating.com/roasted-asparagus/

Cheesy Potatoes: Delicious Cheesy Scalloped Potatoes

Butter is a in these cheesy potatoes.

Cheesy Potatoes: Scalloped Potatoes for a Reader A reader looking for a ‘loved’ cheesy scalloped potatoes recipe reaches out to Rita for help. Dear Rita, I lost your recipe for cheesy scalloped potatoes that was posted in our Northwest local paper. You said the recipe was from either a friend or neighbor of yours and …

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Permanent link to this article: http://abouteating.com/cheesypotatoes/