Category Archive: Salad

What did the Ancient Israelites Eat?

Each week I chat with Matt Swaim on the Sonrise Morning Show. This week their pledge drive is going on, so if you can contribute either monetarily or with a prayer, I hope you do so. We talked today about what people of Bible days ate in the area of the world where Jesus was born. …

Continue reading »

Permanent link to this article: http://abouteating.com/what-did-the-ancient-israelites-eat/

Try Hearts of Palm Salad with Tomatoes, Chickpeas and Artichokes

  HEARTS OF PALM SALAD WITH TOMATOES, CHICKPEAS AND ARTICHOKES As Catholics we celebrate Palm Sunday with a special tradition at Mass, with the passing out of blessed palms.  Today Matt Swaim and I chatted about foods and herbs associated with Palm Sunday. The significance is that palm leaves were laid out on the path …

Continue reading »

Permanent link to this article: http://abouteating.com/try-hearts-of-palm-salad-with-tomatoes-chickpeas-and-artichokes/

Pan Grilled Salmon with Caesar Salad Meatless & Marvelous!

PAN GRILLED SALMON  Salmon – about 4 oz. per person Olive oil Salt or seasoned salt and freshly ground black pepper  Bring the salmon to room temperature 10 minutes before cooking. Warm a nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. Cook until golden …

Continue reading »

Permanent link to this article: http://abouteating.com/pan-grilled-salmon-with-caesar-salad-meatless-marvelous/

Fatoush Salad with Herbed Pita

  Each week I chat with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, about Bible foods and herbs. Today we talked about bread. BREAD John 6:11: Loaves and fishes: 5000 people were fed with only 5 barley loaves with leftovers. Just as thousands were filled with just five loaves, Jesus feeds us …

Continue reading »

Permanent link to this article: http://abouteating.com/fatoush-salad-with-herbed-pita/

How to Make First Watch Restaurant Dressing: Vegetable and Fruit Salad

I had a request from Andrea who loves First Watch’s dressing. I cloned it a long while back and thought it would be good to revisit the recipe for both the veggie & fruit salad. Here they are: RITA’S VERSION FIRST WATCH DRESSING Dressing for vegetable salad Go to taste on ingredients here. You can …

Continue reading »

Permanent link to this article: http://abouteating.com/how-to-make-first-watch-restaurant-dressing-vegetable-and-fruit-salad/

Out & About in Cincinnati

It was a busy week and so much fun. Here’s a look into what a typical week away from  my little patch of heaven looks like.        

Permanent link to this article: http://abouteating.com/out-about-in-cincinnati/

Countdown to Thanksgiving: Cranberry Celebration Salad & Dried Cranberry Sauce w Apples

  CRANBERRY CELEBRATION SALAD LIKE KROGER   This is one of those recipes in my Recipe Hall of Fame. Each year I get requests for this very popular salad from the Kroger deli. Here they are once again. Marilyn Hoskin’s cranberry celebration salad Marilyn, a Milford reader, developed this from an Ocean Spray recipe and …

Continue reading »

Permanent link to this article: http://abouteating.com/countdown-to-thanksgiving-cranberry-celebration-salad-dried-cranberry-sauce-w-apples/

Growing and Using Basil

  Purple and Green Basil A Guide To Growing Basil Harvesting and Preserving Basil for its Many Uses Here’s an article I wrote for Countryside Magazine. It’s timely since right now my basil is flowering like crazy! I’m willing to bet that if you start an herb garden, growing basil (Ocimum Basilicum) will be high …

Continue reading »

Permanent link to this article: http://abouteating.com/growing-and-using-basil/

Broccoli Cauliflower Salad with Tangy Yogurt Dressing

Broccoli Cauliflower Salad with Tangy Yogurt Dressing

  BROCCOLI CAULIFLOWER SALAD WITH TANGY YOGURT DRESSING Don’t be put off by the yogurt in the dressing for this Broccoli Salad. It’s a yummy salad with the tanginess of the dressing offset by the sweetness of the grapes. My neighbor, Sandy, brought me over a bowl of this and I just had to have …

Continue reading »

Permanent link to this article: http://abouteating.com/broccoli-cauliflower-salad/

Farro: The Ancient Grain Farro is Popular Again

Farro

Farro – An Ancient Grain. Nutritionists have been touting whole wheat products for a long time. Whole wheat products are just that: they contain all the good parts, the bran, endosperm, and germ. Farro is one of those wheats, and it has an ancient history. It has been grown for thousands of years in the …

Continue reading »

Permanent link to this article: http://abouteating.com/farro/

Older posts «