Category Archive: Pork

How to Prepare Dry Cured Country Ham: It’s All About Soaking!

Baked Country Ham studded with Cloves Beverly C. lost  her instructions from me about preparing a salt cured ham. Here’s how I do it – I follow Smithfield’s instructions for any salt cured ham, and here they are, with my notes added in parentheses and italics: When preparing an uncooked country ham, it must be …

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Ham 101 Plus Yummy Glazes

I hope each of you has a wonderful Easter if you’re celebrating. And remember, who are in the chairs is more important and meaningful than what’s on the table!   Readers want to know: Ham 101 Bone in or boneless ham? I prefer a bone-in ham. The bone lends flavor. How much ham per person? …

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Step by Step Tutorial BBQ Ribs

  GRILLED BABY BACK RIBS WITH MY BARBECUE SAUCE I like to use baby back ribs, sometimes called loin ribs, for barbecuing. Regular spareribs don’t seem to have enough meat. I’ve not used country style or St. Louis ribs for this recipe, but they may be worth a try. The following photo and great information …

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Goetta – Heirloom Goetta Recipe

A Reader Asks for Help with an Old Family Goetta Recipe Summary: Goetta is a Cincinnati favorite. Rita steps up to help Terry with an old family Goetta recipe. Dear Rita, Please help me. When my mother was fifteen, her mother taught her how to cook. I can actually remember my grandmother telling us how …

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Slow Cooker BBQ

Slow Cooker BBQ

Slow Cooker BBQ Pork Two Great Slow Cooker BBQ Pulled Pork Recipes Slow cooker bbq is a sure to please recipe that fills your house with the pleasing smell of bbq and fills your belly with the delicious taste of the south. Using a slow cooker to make this bbq is an easy, sure-fire way …

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