Category Archive: Pasta

Vegan for Everybody – and Secrets to Optimizing a Vegan Diet

Vegan for Everybody
America's Test Kitchen

I just got this book – oh my gosh – America’s Test Kitchen did it again! The recipes are delicious and doable. I’m already putting the Mushroom Bolognese, Whole Wheat Pancakes (no eggs!)  and Roasted Chili Rubbed Butternut Squash with Ranch Dressing on my to do list for next week. This book has something for …

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Out & About in Cincinnati

It was a busy week and so much fun. Here’s a look into what a typical week away from  my little patch of heaven looks like.        

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Pasta with Eggplant, Tomatoes and Basil Perfect Meatless Meal

    Talking today with Anna Mitchell on the Sonrise Morning show, Sacred Heart radio this morning was so fun, as usual. Annie was pumped about the recipe I’m sharing for a pasta with eggplant, tomatoes and basil. “Anything with tomatoes and basil gets me excited”, she said. PASTA WITH EGGPLANT, TOMATOES AND BASIL Jungle Jims …

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Reserved Pasta Water: Why Use Reserve Pasta Water

Reserve Pasta Water

Why Use Reserved Pasta Water A lot of pasta recipes call for using reserved pasta water in your sauce. The reserved water they’re talking about is the water you used to cook the pasta. That white and slightly white cooking liquid contains starch that comes from the pasta when cooking. That starchy water can be …

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Recipe for Eggplant: Pasta, Eggplant and Fresh Basil

Recipe for Eggplant with PastaRecipe for Eggplant

Recipe for Eggplant A good recipe for eggplant is a staple around my house at the end of summer when the tomatoes are ripe and big beautiful eggplants are ripe in the garden. Eggplant can be incredibly healthy, but watch out as many recipes for eggplant involve deep frying in oil. This recipe for eggplant …

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Mac and Cheese: Easy and Quick Macaroni and Cheese

Mac and Cheese

Mac and Cheese Mac and cheese has always been a favorite in my house. My kids love it, my husband loves it and I love it. There are some days when I really crave mac and cheese an I’m a big fan of a recipe Lottie Hildefort shared with me years ago. If there were …

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