Category Archive: Most Requested Recipes

See it live on TV: My Fox 19 video for Peach Blackberry Cobbler

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Here’s the video you’ve asked to see with me making the cobbler with friend and anchor Frank Marzullo of Fox 19 morning show. And also some photos behind the scenes…. http://www.fox19.com//story/32763800/recipe-upside-down-peach-cobbler#. See how it looks before the demo? Crew getting ready to film Two of my favorites behind the scenes “girls”: Linda and Rosie! Love these …

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Big Batch Lentil Soup (Eat half, Freeze half!)

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I told Annie Mitchell on the Sonrise Morning Show/Sacred Heart Radio this morning that I’d share a good lentil soup for her. Here it is!   BIG BATCH LENTIL SOUP Leftovers freeze well. Olive oil 2 cups onions, chopped 1-2 teaspoons garlic 8 cups chicken or vegetable broth or more if needed 1 pound dried lentils …

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Lentil Salad with Grapes and Feta

Lentil and Grape Salad with Feta

This morning I chatted with Anna Mitchell on the Sonrise Morning Show/Sacred Heart Radio about lentils and where they’re found in the Bible, how the ancients used them and how we incorporate lentils into our diets today. LENTILS: Ezekiel 4:9   “During the first 390 days eat bread made of flour mixed from wheat, barley, …

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Fermentation demystified

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I love Earthineer.com. Founder Dan Adams has one awesome site which is all about self sustainability. And mead making. And DIY solar energy. And making your own spa products.  And preserving. And how to raise just about anything, both in the ground and on 2 or 4 feet!  No kidding, Dan’s passionate about his calling. …

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Sun Pickles: An Old German Recipe

MARY RUDLOFF’S SOLAR DILLS (SUN PICKLES) No need to be chained to the stove canning pickles. The sun does all the work! In about 3-4 days, you’ll have pickles! Mary Rudloff is now in heaven making her famous dills. This is an old German recipe. Her daughter, Ann and I have been friends since first …

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Permanent link to this article: http://abouteating.com/sun-pickles-an-old-german-recipe-2/

Recipe for Ground Cherry Jam

Wow, it didn’t take friend and colleague Erin Phillips long to post this recipe. (See my post from yesterday requesting it). Check it out at Phillipsfarmbatavia.com. There’s a recipe & tutorial for ground cherry jam.

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Ground cherry jam makes a comeback

Ground cherry jam

  Ever hear of ground cherry jam? Years ago, my sister Edith grew ground cherries (sometimes called husk tomatoes) on her farm.  I asked her if she made jam with them, and she said yes. She also used them in salsas. That make sense, since ground cherries are a relative of tomatillos, a popular salsa veggie. …

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Triple Mocha Chocolate Ice Cream Sauce

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For the Western Hills reader who loves mocha flavored ice cream sauce. “I’d like to know how to make some,” she said. I have been known to sample this even before it cools. Now if you don’t use the coffee liqueur, add 2 tablespoons more of the strong coffee. Don’t be put off by the …

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Pickles like Claussen’s

  How many times have I told you my readers are the best? Too many to count. Here’s another timely example: Jim S., an Eastgate reader, shared a recipe for pickles like Claussen’s – and right in time for seasonal cucumbers. Just be sure to use pickling cucumbers as Jim suggests. Pickling cucumbers are smaller …

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Frozen Yogurt Berry Bark

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  Here’s a scene for you: I’m mowing the grass around the herb garden with my reel mower and just loving the sound of it as it swishes through the grass, mowing so all the cut grass flies out the back, not along the side like the gas mowers do…. All of a sudden, I …

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