Category Archive: Kitchen equipment/pots/pans/casseroles/baking pans

Once again, Brisket Braises Beautifully

When I work with young people who are just starting to equip their kitchens, I have 2 rules: Buy quality cutlery. I have used my Henckels and Wusthoff chef’s knives made in Germany for well over a decade. Buy quality cookware. Like the enameled cast iron Dutch oven I cooked the brisket in during my cooking …

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Oyster a Hot Color in Kitchen Accessories

Oyster Grey from Le Creuset is one of my new faves. The salt crock/cellar keeps a good amount of salt handy plus it won’t clump in the crock. The butter dish is large enough for European type butters, which are wider than our regular butter sticks. Check out the kaleidoscope of colors Le Creuset has …

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