Category Archive: Fish

“Mussel” your way with my favorite Mussel Recipe

Mussels steamed with wine, shallots & garlic

Mussels look like they take a lot of work to prepare, but nothing could be further from the truth. First, let’s talk about the difference between wild and cultured – wild are a dull bluish color with white erosion marks, and they may have seaweed or barnacles attached. If they have fibers that stick out …

Continue reading »

Permanent link to this article: http://abouteating.com/mussel-recip/

Shark Recipe: Sauted Mako Shark Recipe – Even Sweeter than Swordfish

Sauteed Mako Shark

Fish Monger Tom Keegan’s Sauted Shark Recipe Tom Keegan of Keegan’s Specialty Seafood Market and I have been friends and colleagues for several years. He is passionate about bringing the freshest, highest quality seafood to his shop here in the suburbs of Cincinnati. My first taste of this shark recipe was when Tom prepared it on my …

Continue reading »

Permanent link to this article: http://abouteating.com/shark-recipe/