Category Archive: Entres/Main Dishes

Roast Chicken with Bay, Garlic and Rosemary So Good

Today Annie Mitchell and I chatted on the Sonrise Morning Show about the herb Bay and its biblical roots. Bay Laurel has an ancient and fascinating history. Every part of the tree was used and thought of as powerful. The Romans believed that lightning never struck the bay leaf tree and so wore crowns of its …

Continue reading »

Permanent link to this article: http://abouteating.com/roast-chicken-with-bay-garlic-and-rosemary-so-good/

Slow Cooker Butter Chicken (What? No Butter in it?!)

I’ve been hearing Butter Chicken everywhere. During a break between classes in cooking school. At the grocery in the spice aisle. Its online presence dominates. It’s a versatile recipe that can be made in myriad ways. The recipe I’m sharing today uses the slow cooker. Have I grabbed your attention yet? After finally making butter …

Continue reading »

Permanent link to this article: http://abouteating.com/slow-cooker-butter-chicken-what-no-butter-in-it/

Classic Cheese Souffle Easy to Make: Just follow directions!

Caroline, a Cincinnati reader, wanted a recipe for “a real cheese soufflé for my boyfriend.” She has never made one, is a little nervous but is undaunted in her quest to make the soufflé. I told her if she has time test it out first before serving to company. Just to build confidence. Do think …

Continue reading »

Permanent link to this article: http://abouteating.com/classic-cheese-souffle-easy-to-make-just-follow-directions/