Category Archive: Cutlery

Once again, Brisket Braises Beautifully

When I work with young people who are just starting to equip their kitchens, I have 2 rules: Buy quality cutlery. I have used my Henckels and Wusthoff chef’s knives made in Germany for well over a decade. Buy quality cookware. Like the enameled cast iron Dutch oven I cooked the brisket in during my cooking …

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