Category Archive: Copy Cat Recipes

Copy cat recipes featuring clones of famous dishes from restaurants you love.

Confetti Cookies Recipe Remind me of Lofthouse Cookies

These confetti cookies  made the rounds in my recipe group and oh my they were good. Just had to share. I believe the original recipe started with King Arthur, then went to Smitten Kitchen and then to my recipe group, and then to me!  Confetti Cookies Here’s my very slight adaptation: 3 cups all purpose …

Continue reading »

Permanent link to this article: http://abouteating.com/confetti-cookies-recipe-remind-me-of-lofthouse-cookies/

Clones of Panera Souffles

For Becky H., who wanted a clone of Panera 4 cheese soufflés. I haven’t tested any recipes yet, but these from the Today show look promising. I’ll let you know how it turns out after I test and tweak the recipe. Meanwhile, try this: PANERA SOUFFLES This recipe from the Today show is for the …

Continue reading »

Permanent link to this article: http://abouteating.com/clones-of-panera-souffles/

How to Make First Watch Restaurant Dressing: Vegetable and Fruit Salad

I had a request from Andrea who loves First Watch’s dressing. I cloned it a long while back and thought it would be good to revisit the recipe for both the veggie & fruit salad. Here they are: RITA’S VERSION FIRST WATCH DRESSING Dressing for vegetable salad Go to taste on ingredients here. You can …

Continue reading »

Permanent link to this article: http://abouteating.com/how-to-make-first-watch-restaurant-dressing-vegetable-and-fruit-salad/

How to Make Candied Pecans Two Different Ways

One of my readers, Alena, wanted a recipe for candied pecans for her granddaughter. Alena said her granddaughter picks all the pecans off of the pecan pie! So here’s a couple really good recipes so that Alena can give her granddaughter a big bowl of her own. I think these would be a good Hanukkah …

Continue reading »

Permanent link to this article: http://abouteating.com/candied-pecans/

Kentucky Hot Brown from Brown Hotel

Kentucky Hot Brown wins first place for Derby Day   If there ever was a sandwich recipe contest for Derby Day, the Kentucky Hot Brown would win by far more than a “photo finish”. The Louisville Kentucky hot brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930’s. It’s a famous …

Continue reading »

Permanent link to this article: http://abouteating.com/kentucky-hot-brown/

Reese’s Peanut Butter Eggs Copycat: The Code to Reese’s Peanut Butter

Reese’s Peanut Butter Recipe A Reese’s peanut butter egg is a classic. I remember the sweet taste of chocolate and peanut butter being a favorite as a kid. This Reese’s Peanut Butter Eggs recipe brings back those memories – and is easy to make. Breaking the Code to Reese’s Peanut Butter Eggs This is the …

Continue reading »

Permanent link to this article: http://abouteating.com/reeses-peanut-butter-eggs/

Chicken & Mushroom Corn Chowder

Chicken Corn Chowder

I’ve shared this recipe for Chicken Corn Chowder before but have updated it a bit.  Here’s the latest version: Chicken & Mushroom Corn Chowder I do like to use roasted deli chicken in here – it’s so moist and has a wonderful flavor. Olive oil 8-10 oz sliced fresh mushrooms – I used Cremini and …

Continue reading »

Permanent link to this article: http://abouteating.com/chicken-corn-chowder/

Hash Brown Casserole: Cracker Barrel Hash Brown Casserole Copy Cat

Cracker Barrel Hash Brown Casserole

Copycat Cracker Barrel Hash Brown Casserole Gosh, what goes around, comes around and this hash brown casserole is no different. Over a year ago, I shared my cloned Cracker Barrel hash brown casserole. Interestingly enough, I have received several requests to share this recipe again. I’m not surprised, as this is the time of year when the …

Continue reading »

Permanent link to this article: http://abouteating.com/hash-brown-casserole/

Cole Slaw Recipe: Classic Recipe for Vinegar Cole Slaw

Cole Slaw Recipe

Cole Slaw Recipe: Classic Recipe for Vinegar  Cole Slaw Few things say summer like a good Cole Slaw Recipe. The tang of vinegar and the way the dressing interacts with the cabbage make a unique salad that is amazingly popular. Each year, it seems, creative cooks find new variations on the traditional cole slaw recipe. The cole slaw recipe I’m sharing today …

Continue reading »

Permanent link to this article: http://abouteating.com/cole-slaw-recipe/

Pumpkin Pie Recipe: A CopyCat of Frisch’s Big Boy Pumpkin Pie Recipe

Pumpkin Pie

Pumpkin Pie: A CopyCat of Frisch’s Big Boy Pumpkin Pie Recipe There are several recipe clones that my readers ask for every year, and for Thanksgiving, it’s a clone of Frisch’s pumpkin pie. This pumpkin pie recipe comes with the story of a classic copy cat recipe. In many areas of the country, Big Boy …

Continue reading »

Permanent link to this article: http://abouteating.com/pumpkin-pie-recipe/

Older posts «