Category Archive: Bible

How do I love Brisket? Let me count the ways….

As many of you know, each week I chat with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio about Bible food & herbs. Today we talked about beer. Did you know that a type of beer was made and enjoyed thousands of years before Christ was born?   Well, lucky for us today …

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Pan Grilled Salmon with Caesar Salad Meatless & Marvelous!

PAN GRILLED SALMON  Salmon – about 4 oz. per person Olive oil Salt or seasoned salt and freshly ground black pepper  Bring the salmon to room temperature 10 minutes before cooking. Warm a nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Raise the heat to medium-high. Cook until golden …

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Fatoush Salad with Herbed Pita

  Each week I chat with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio, about Bible foods and herbs. Today we talked about bread. BREAD John 6:11: Loaves and fishes: 5000 people were fed with only 5 barley loaves with leftovers. Just as thousands were filled with just five loaves, Jesus feeds us …

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Permanent link to this article: http://abouteating.com/fatoush-salad-with-herbed-pita/

Latest and Greatest Backpack Granola

Today I chatted with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio about the Right to Life Marches going on all across the US. I wanted to share this recipe adapted slightly from Alton Brown’s for an easy to tote, yummy granola.     MY LATEST FAVE FOR BACKPACK GRANOLA   The almonds, oil …

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Biblical Herbs, Foods and Spices for Colds and Flu

Many of the herbs and foods commonly used from Bible days on, along with old fashioned home remedies your Mom or Grandma used, when used properly, can be your body’s best and least costly  defense against colds and the flu. These remedies also help to minimize the misery if you do get a cold or …

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Permanent link to this article: http://abouteating.com/biblical-herbs-foods-and-spices-for-colds-and-flu/

Lemon Bacon Artichoke Dip Appetizer

    As I do every Thursday, I chat with the Sonrise Morning Show crew on Sacred Heart Radio about herbs and foods eaten during Bible days. Today we talked about artichokes. Did you know they may have originated in the Nile valley? And the reason artichokes grow so well in California is that the climates are …

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Permanent link to this article: http://abouteating.com/this-is-sooo-good-lemon-bacon-artichoke-dip-appetizer/

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