Category Archive: Beef

Slow Cooker Butter Chicken (What? No Butter in it?!)

I’ve been hearing Butter Chicken everywhere. During a break between classes in cooking school. At the grocery in the spice aisle. Its online presence dominates. It’s a versatile recipe that can be made in myriad ways. The recipe I’m sharing today uses the slow cooker. Have I grabbed your attention yet? After finally making butter …

Continue reading »

Permanent link to this article: http://abouteating.com/slow-cooker-butter-chicken-what-no-butter-in-it/

Fire Cider Easy to Make: Boost Immune and Circulatory Systems

Image 2

A few years ago I interviewed Rosemary Gladstar, mentor and herb expert, during a break we had when we were both speakers at the Mother Earth Convention in Pennsylvania. She mentioned making fire cider. I was intrigued. Fire cider? What the heck was that? And does it taste good? Well, first of all, fire cider …

Continue reading »

Permanent link to this article: http://abouteating.com/fire-cider-easy-to-make-boost-immune-and-circulatory-systems/

Latest and Greatest Backpack Granola

Today I chatted with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio about the Right to Life Marches going on all across the US. I wanted to share this recipe adapted slightly from Alton Brown’s for an easy to tote, yummy granola.     MY LATEST FAVE FOR BACKPACK GRANOLA   The almonds, oil …

Continue reading »

Permanent link to this article: http://abouteating.com/latest-and-greatest-backpack-granola/

How to Make First Watch Restaurant Dressing: Vegetable and Fruit Salad

Image 50

I had a request from Andrea who loves First Watch’s dressing. I cloned it a long while back and thought it would be good to revisit the recipe for both the veggie & fruit salad. Here they are: RITA’S VERSION FIRST WATCH DRESSING Dressing for vegetable salad Go to taste on ingredients here. You can …

Continue reading »

Permanent link to this article: http://abouteating.com/how-to-make-first-watch-restaurant-dressing-vegetable-and-fruit-salad/

More Famous Briskets

My friend Linda, a long-time Fox employee and me

    FAMOUS BEEF BRISKET Oh gosh, I can’t believe how good this is. The ingredients are common ones, the technique a bit different. Great for hanukkah or Passover (but that’s a ways off yet….). What part of the cow does brisket come from? Brisket takes to long, slow cooking times when cooked like this …

Continue reading »

Permanent link to this article: http://abouteating.com/fun-video-from-my-fox-19-brisket-segment/

Just Right For The First Night Of Hanukkah: Joan’s Brisket

  I asked my Jewish webmaster, John, to send some tips on Hanukkah foods. I found out that my salted chocolate clusters with fruit & nuts are good for Hanukkah. (Those are on this site). John also told me: ” Hanukkah is a relatively small holiday that get’s a lot of attention because it relates …

Continue reading »

Permanent link to this article: http://abouteating.com/just-right-for-the-first-night-of-hanukkah-joans-brisket/

Vegan for Everybody – and Secrets to Optimizing a Vegan Diet

Vegan for Everybody
America's Test Kitchen

I just got this book – oh my gosh – America’s Test Kitchen did it again! The recipes are delicious and doable. I’m already putting the Mushroom Bolognese, Whole Wheat Pancakes (no eggs!)  and Roasted Chili Rubbed Butternut Squash with Ranch Dressing on my to do list for next week. This book has something for …

Continue reading »

Permanent link to this article: http://abouteating.com/vegan-for-everybody-fail-proof-yummy-recipes-for-all-day-eating/

Tex Mex Lasagna with Cilantro

Cilantro leafing out before flowering and going to seed

Tex Mex Lasagna with Cilantro I have a love/hate relationship with cilantro. I love the flavor but I don’t like the way cilantro behaves, like a mischevious little boy. He likes to bolt to seed if it gets too hot, and this can happen seemingly overnight. So I have to make successive plantings every couple …

Continue reading »

Permanent link to this article: http://abouteating.com/tex-mex-lasagna-with-cilantro/

Crockpot Corned Beef and Cabbage: Corned Beef for the Slowcooker

Crockpot Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage Recipe When my German mother-in-law made corned beef, she actually corned the beef herself – marinated it with spices and vinegar for several days, and in the process the beef turned a redder color. Today you can buy beef already corned, and it makes one tasty dish. Using this …

Continue reading »

Permanent link to this article: http://abouteating.com/crockpot-corned-beef-and-cabbage/

Roast Beef Recipe: How to Cook a Perfect Roast Beef

Oven Proof Roast Beef Recipe

PERFECT ROAST BEEF RECIPE How to Cook Roast Beef Recipe: Aka Cook’s Illustrated Slow Roasted Beef Recipe Looking for the answer to, How to cook roast beef? This perfect roast beef recipe is good for sirloin tip or a similar roast, but not for chuck roast, which needs to be roasted differently. This is an unconventional way of roasting beef, …

Continue reading »

Permanent link to this article: http://abouteating.com/roast-beef-recipe/

Older posts «