Each week I chat with Matt Swaim on the Sonrise Morning Show. This week their pledge drive is going on, so if you can contribute either monetarily or with a prayer, I hope you do so. We talked today about what people of Bible days ate in the area of the world where Jesus was born. …
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Today I chatted with Matt Swaim on the Sonrise Morning Show, Sacred Heart Radio about the Right to Life Marches going on all across the US. I wanted to share this recipe adapted slightly from Alton Brown’s for an easy to tote, yummy granola. MY LATEST FAVE FOR BACKPACK GRANOLA The almonds, oil …
Permanent link to this article: http://abouteating.com/latest-and-greatest-backpack-granola/
I had a request for a Kentucky bourbon ball recipe, so decided to share 2 of my favorites. The first has a real creamy center and the other has vanilla wafers or graham crackers as an ingredient. A nice hostess gift to take, or to add to your buffet dessert table! Creamy Kentucky …
Permanent link to this article: http://abouteating.com/kentucky-bourbon-balls-recipes-a-tradition/
One of my readers, Alena, wanted a recipe for candied pecans for her granddaughter. Alena said her granddaughter picks all the pecans off of the pecan pie! So here’s a couple really good recipes so that Alena can give her granddaughter a big bowl of her own. I think these would be a good Hanukkah …
Permanent link to this article: http://abouteating.com/candied-pecans/