Carolyn, an Indiana reader, sent this in and said “it’s our new favorite”. OK I’m sold. July 4 party appetizer!
1 pound boneless, skinless chicken breasts, cooked and shredded but not too fine
2/3 to 3/4 cup Frank’s hot wing sauce
8 oz cream cheese, softened
1 generous cup blue cheese dressing
1-2 cups Cheddar or Monterrey Jack cheese, shredded
Toss chicken with hot sauce. Put into a 13X 9” baking dish.
Heat together the cream cheese and dressing. Pour over chicken.
Bake in a 350 over for 20 minutes.
Top with cheese and bake 10 minutes longer.
Serve hot with tortilla chips.