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Buffalo chicken dip re-do

Carolyn, an Indiana reader, sent this in and said “it’s our new favorite”. OK I’m sold. July 4 party appetizer!

1 pound boneless, skinless chicken breasts, cooked and shredded but not too fine

2/3 to 3/4 cup  Frank’s hot wing sauce

8 oz cream cheese, softened

1 generous cup blue cheese dressing

1-2 cups Cheddar or Monterrey Jack cheese, shredded

Toss chicken with hot sauce. Put into  a 13X 9” baking dish.

Heat together the cream cheese and dressing. Pour over chicken.

Bake in a 350 over for 20 minutes.

Top with cheese and bake 10 minutes longer.

Serve hot with tortilla chips.

 

 

 

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