BROCCOLI CAULIFLOWER SALAD WITH TANGY YOGURT DRESSING
Don’t be put off by the yogurt in the dressing for this Broccoli Salad. It’s a yummy salad with the tanginess of the dressing offset by the sweetness of the grapes. My neighbor, Sandy, brought me over a bowl of this and I just had to have the recipe. Great for a Memorial Day picnic!
Broccoli Cauliflower Salad:
6-8 slices bacon, cooked and diced – I used thick sliced bacon
1/2 head ea: cauliflower and broccoli, cut into florets and chopped
2 cups seedless red grapes, halved, or more to taste – I used more
1/3 cup diced red onion, or more to taste
1/2 cup pecan halves, chopped if you like
1 small English cucumber, diced
Shredded cheddar cheese to taste
Tangy Yogurt Dressing:
Now if your cauliflower and broccoli are real large, double the dressing – you may not need all of it but it’s good on slaw, too.
Whisk together and go to taste on ingredients:
1/2 cup plain Greek yogurt
1/2 cup real mayonnaise
1/3 cup red wine vinegar
1 tablespoon sugar
1/2 teaspoon dried thyme
Salt and pepper to taste
Pour dressing over salad ingredients and enjoy.