Stephanie Schenk, Donna Wilmhoff and crew amazed me with their organization skills, their beautiful, one of a kind themed tables, each decorated by a different member with their best china, crystal and silver. Each participant took home a capped bottle of homemade herbal wine vinegar for which I gave a recipe.
My talk was on eating from the Garden of Eden – and included herbs from Bible days that people still enjoy today for teas.
The food was not only gorgeously presented, but every bite (and I sampled everything!) was as good as it looked. I am asking Donna to share a couple of her recipes for you.
Meanwhile, here’s some photos: