I published the recipe in my Community Press columns and darn, I forgot to tell you the time. It’s 30-35 minutes, or until toothpick inserted in center comes out clean. FYI I’m publishing that recipe here on my blog next week for Labor Day picnics. If you want it before that, let me know. It’s a “cake keeper” cake.
A big whoops – here’s the time for the lemon citrus cake
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