Lobster: Lobster tails and whole lobsters cooked
using fresh ingredients and simple technique.
In this video Rita and Tom Keegan, of Keegan's Specialty Seafood
Market, show how to cook a lobster with a recipe that’s
delicious grilled or cooked in the oven. This simple recipe lets
the flavor of the lobster come out by adding just a few simple
ingredients to fresh Lobster. Tom Keegan tells what’s important
to look for when shopping for lobster, how to tell their fresh
and demonstrates some great knife skills – although not
for the faint of heart! Enjoy this lobster recipe from Rita.
Tom Keegan runs Keegan's Specialty Seafood Market just outside
of Cincinnati, Ohio. An unusual place to find a lobster expert!
But Tom's knowledge of lobsters and seafood come from a life time
of experience. With a passion for seafood, simple fresh ingredients
and sharing his knowledge, Tom is a great teacher when it comes
to cooking lobster.
How to cook a lobster by Rita Heikenfeld.
Learn all about cooking lobster tails
in this video from Rita Heikenfeld.
©2000-2008 Rita Heikenfeld and AboutEating.com
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