Custom Search
Barley Soup Recipe
Barley Soup Recipe
Barley soup is a warm and hearty. Perfect for a cool fall or winter day. This barley soup starts with a bit of bacon for flavor and texture and adds some wonderful crimini mushrooms. The barley in this soup is certain to fill you up and adds a nutty texture to the soup. Served with some crusty bread you’ve got the perfect barley soup meal in about 30 minutes. Enjoy this quick and easy barley soup recipe.
Barley Soup
2T Olive Oil
4-5 Strips of Bacon Chopped
2 C. Diced Onion
1 T. Minced Garlic
1 lb sliced crimini mushrooms (or button)
1 T. tomato paste
3-4 cans beef broth
1 C. quick cooking barley
1 t. dried oregano or marjoram
An hearty and delicous soup. Rita's Barley Soup with Mushrooms.
©2006-2010 Rita Heikenfeld and AboutEating.com
