Dry Rub Recipe Video
A dry rub recipe adds color and flavor to all types of meat. From pork tenderloin to southern ribs, a dry rub draws out the flavor of meat and can give it a kick. There are plenty of dry rubs on the grocery store shelves, but there isn’t one any better than this dry rub recipe. Made from freshly ground spices and herbs, this rub is the perfect compliment to your meat recipe.
This video from Rita Heikenfeld shows step-by-step how to make an all natural, delicious and aromatic rub that will keep family, friends and neighbors coming back!
Dry Rub Recipe |
Southwestern Dry Rub Recipe
This dry rub recipe is truly my favorite. It’s a great mix of spices that bring flavor and kick. Dry rub recipes really bring flavors from around the world. This rub is easy to store and will keep a long time which makes this rub even handier.
A mix of Cumin, Chili Powder, All-Spice and Thyme all go in to bringing this dry rub recipe to life. I get requests for this recipe over and over all year round. Especially when spring and summer come around and its time to get out and barbeque.
Rita also brings out her bay leaf tree to give you ideas on using bay as a 'salt buster'. A seasoning that helps to reduce the need for salt by bringing out the natural flavors in food.
