Monthly Archive: June 2018

Herb and Vegetable Gardens Mid June looking good

Permanent link to this article: http://abouteating.com/herb-and-vegetable-gardens-mid-june-looking-good/

Shrimp Scampi on the Table in Minutes

Today on the Sonrise Morning Show, Sacred Heart Radio, Matt Swaim and I chatted about wine and how it was grown and used during Bible days. Yes, wine has an ancient Biblical history – and it has never lost its popularity.  Here’s the recipe I shared for Shrimp Scampi and boy is it good! MELISSA’S …

Continue reading »

Permanent link to this article: http://abouteating.com/shrimp-scampi-on-the-table-in-minutes/

Happy Father’s Day: Celebrate with Grilled Flat Iron

Each week I chat, as you know, with  Matt Swaim and/or Annie Mitchell of Sonrise morning show on Sacred Heart Radio. Today we talked about Father’s Day and some of our favorite male patron saints,  along with my recipe for flat iron steak with herbs.  Happy Father’s Day to all my “Dad” readers – and …

Continue reading »

Permanent link to this article: http://abouteating.com/happy-fathers-day-celebrate-with-grilled-flat-iron/

Annie’s Lasagna Rollups

  My friend, Annie Mitchell Egan, made these during a presentation she, my friend Giovanna Trimpe, and I did for Cincitalia, the Italian festival here in Cinti. These are yummy! Delish lasagna rollups As Annie said: “These take a little time, but the recipe is not hard.” Annie used dry parsley and basil, so if …

Continue reading »

Permanent link to this article: http://abouteating.com/annies-lasagna-rollups/

Make Pineapple Water with Core – Refreshing and Healthy

To me, the core is the sweetest part, though tough, of the pineapple. Make this manganese, fiber rich, vitamin C filled water: Just chop up the core, let it infuse in water and oh my gosh – so delicious chilled! Manganese helps with muscle & leg  cramps, along with lots of other benefits.  

Permanent link to this article: http://abouteating.com/make-pineapple-water-with-core-refreshing-and-healthy/

Sugar Free Strawberry Jam

SUGAR FREE STRAWBERRY JAM Here’s a quick, easy, and healthy strawberry jam. The bonus? It’s really awesome spread on whole wheat toast.   2 cups strawberries, stemmed and sliced if very large 1 cup cold water 1 package, 3 oz., strawberry flavored gelatin, sugar free   Crush berries in a large saucepan. Add water and …

Continue reading »

Permanent link to this article: http://abouteating.com/sugar-free-strawberry-jam/

Make Hay while the Sun Shines

    OK so you’ve heard that saying before – and this is what it means! Farmer Bruner down the road was baling hay this morning.

Permanent link to this article: http://abouteating.com/make-hay-while-the-sun-shines/