Monthly Archive: July 2017

Good Egg, Bad Egg

41 - Version 3

With our “girls”/chickens laying fresh eggs daily, I don’t need to worry about freshness in the eggs. But if you buy your eggs and they are stored for a while in the refrigerator check the photo out to see if your eggs are fresh. A fresh egg sinks; the older the egg, the more air …

Continue reading »

Permanent link to this article: http://abouteating.com/good-egg-bad-egg/

Another Yummy Low Fat Potato Soup

Image

This is from friend and colleague, Joanna Lund, of Healthy Exchanges. Joanna passed away in 2006 I believe. Her recipes are still so popular today. Joanna was a sweet, ultra talented, woman. This is another recipe for Barbara, who was looking for my recipe for low fat potato soup (which I couldn’t find, either!). I …

Continue reading »

Permanent link to this article: http://abouteating.com/another-yummy-low-fat-potato-soup/

Making jam, step by step

IMG_7966

Thanks to the reader who sent me this. Worth sharing. Make a Batch of Homemade Jam, Because Your Toast Only Deserves the Best Eva Kolenko JULY 29, 2015· BY ALISON ROMAN When summer comes around, we try to find ways to make it last forever. So every day this week, we’ll bring you a new guide …

Continue reading »

Permanent link to this article: http://abouteating.com/making-jam-step-by-step/

Oh beans!

Green Beans and Cottage Ham

I guess I should be happy the rabbits had a feast eating my Swiss chard instead of nibbling on the row of tender green beans. I would rather lose some chard than several plants of green beans since I know the chard will recover. The green beans? Not so much. Here’s a much requested recipe …

Continue reading »

Permanent link to this article: http://abouteating.com/oh-beans/

Over Run with Zucchini? Make Chocolate Zucchini Bread/Cake

IMG_5714-1024x682 - Version 3

I’ve been a bit behind here since I returned from France. (My son, Jason, is a visiting scholar in Bordeaux this summer, so he took his family over there to live, and I got to visit). There’s so much to tell you, food wise, about France and the other countries we visited. But for now, …

Continue reading »

Permanent link to this article: http://abouteating.com/over-run-with-zucchini-make-chocolate-zucchini-breadcake/

Ranch Macaroni Salad

Ranch Macaroni Salad

Ranch Macaroni Salad a Hit for Picnic Fare Oh wow, here’s a salad guaranteed to win raves. Need a side for that July 4 picnic? Here you go! Mix together: 1 packed Hidden Valley Ranch Salad Dressing & Seasoning Mix 1/2 cup each mayonnaise, sour cream and milk Garlic: either 1 clove minced, or 1/2 …

Continue reading »

Permanent link to this article: http://abouteating.com/ranch-macaroni-salad/

Celebrate 4th with Patriotic Blondies

RED, WHITE, AND BLUE BLONDIES Bursting with berries, these colorful blondies are an easy, portable dessert. For a bigger crowd, double the recipe and use a 9″ x 13″ pan. Well, Happy July 4 to each of you! Remember why we celebrate this day in the greatest country on earth. I feel more than blessed …

Continue reading »

Permanent link to this article: http://abouteating.com/celebrate-4th-with-patriotic-blondies/

» Newer posts