Monthly Archive: October 2016

How to make a Perfect Omelet

I’m sharing more  recipes using eggs. Truth be told, I have to. My girls/chickens are continuing their daily egg laying marathon. Even granddaughter Eva’s favorite, named “Unusual” because well, she’s all white with black feet and beak, and a shock of white “hair”, is laying every other day. Unusual is the slacker in the flock, …

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Permanent link to this article: http://abouteating.com/how-to-make-a-perfect-omelet/

End the Yom Kippur Fast with Cheese Strata

Eggs from my girls

MASTER RECIPE CHEESE STRATA Today I chatted with Anna Mitchell on the Sonrise Morning Show about Yom Kippur, the most holy day on the Jewish calendar.  This year, from the evening of October 11 through the evening of October 12, the Jewish custom is to fast, refrain from work and/or attend synagogue services.  The name …

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Permanent link to this article: http://abouteating.com/end-the-yom-kippur-fast-with-cheese-strata/

Aunt Margaret’s Tomato Preserves

This is for Anita, who lost her Mom 2 years ago and has been trying in vain to replicate Mom’s recipe for tomato preserves. “She peeled and seeded the lemons and added lemon and a cinnamon stick”, Anita told me. So here’s a recipe that I think will work for Anita. The original recipe is …

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Permanent link to this article: http://abouteating.com/aunt-margarets-tomato-preserves/

I’m buying this shrub: Chokeberry or Aronia – the next Midwestern Native Superfood

Wow, I just got this info from Ron Wilson, of Natorp’s Garden Outlet. Aronia/chokeberry is on my list of edible bushes to buy. This article is from Modern Farmer Magazine written by Dan Nosowitz. Aronia, a “Superfood” Native to the Midwest Who says superfoods have to come from exotic places? Goji berries may come from …

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Permanent link to this article: http://abouteating.com/im-buying-this-shrub-chokeberry-or-aronia-the-next-midwestern-native-superfood/

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