Monthly Archive: June 2016

Pumpkin Patch Plowed & Ready

DSCN9039

Farmer Bruner was working at dusk last night plowing the field next to our veggie garden.  This is our garden showing the first few rows of cutting flowers sprouting.  You can barely see the hills of squash on the far right.

Permanent link to this article: http://abouteating.com/pumpkin-patch-plowed-ready/

It’s about the Capsaicin, baby! Homemade Hot Pepper Sauce

DSCN8122

HOT, HOT, HOT! HOT PEPPERS & HOMEMADE HOT PEPPER SAUCE   With the wide variety of peppers  from sweet to incredibly hot, I thought it would be fun to talk about these versatile and colorful veggies once again. But wait a minute, peppers are the Herb Society’s herb of the year!  How can that be? …

Continue reading »

Permanent link to this article: http://abouteating.com/its-about-the-capsaicin-baby-homemade-hot-pepper-sauce/

No Fail Pie Crust Tutorial

DSCN8969

So many of you asked for the no fail pie crust recipe that I’m including it here. I will confess that it took me a long time to make a good pie crust by hand. My mom used to tell me not to fool too much with it and relax. But the cookbook I turned …

Continue reading »

Permanent link to this article: http://abouteating.com/5562/

Radish Sandwiches with Boursin Cheese

Radish Sandwiches with Boursin Cheese

These longer days find us outside until just about dark. Both the vegetable and herb gardens are starting to look really nice. Not too many weeds yet! We’re already harvesting radishes.  Along with the red globe and Daikon radishes, one of our favorites turns out to be an heirloom radish called Cincinnati radish. Ron Wilson, …

Continue reading »

Permanent link to this article: http://abouteating.com/radish-sandwiches-with-boursin-cheese/

» Newer posts