Monthly Archive: December 2015

How to Make 5 Minute Peppermint Bark

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When I filmed my cable show yesterday, I wanted to show viewers how to make this crunchy, crowd-pleasing white chocolate peppermint bark. It’s a bit different than recipes I’ve shared in the past. Here it is: Three 3.5 oz. or so high quality  white chocolate bars (be sure the label states sugar first, and cocoa …

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Permanent link to this article: http://abouteating.com/how-to-make-5-minute-peppermint-bark/

Wms Sonoma hot fudge sauce clone: DIY!

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I should practice what I preach. You know how I’m always telling you at the beginning of the holiday season to stock up on staples, like sugar, butter, flour, etc. Well, guess what I ran out of today? All three! I had barely enough brown sugar and butter to make yet another test recipe of …

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Permanent link to this article: http://abouteating.com/wms-sonoma-hot-fudge-sauce-clone-diy/

Mixed Nut Brittle and Chocolate Coins for St. Nicholas & Hanukkah

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                                                              Simple Mixed Nut Brittle for St. Nicholas  I’ll be talking this Thursday with Matt Swaim, as usual, on the Sonrise Morning show. We’ll be …

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Permanent link to this article: http://abouteating.com/candy-for-st-nicholas-makes-a-yummy-gift-from-the-kitchen/

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